Love it, takes the whole "roll thing" out of the equation.
I found this beautiful gem in a search.
Salmon Sushi Bundt Cake â¤ï¸ It is very easy to make and extremely versatile! Impressive looking and perfect for hosting.
foodmymuse.com
We love to get king salmon sahsimi/sushi at Wegmans as a treat once in a while. We usually get just the salmon sashimi and a spicy King salmon roll
I used to have a sushi press like this but I just looked for it and cant find it now.
To those who have experienced sushi making, there is another form of sushi that is easy and fun to make. Oshizushi, literally translated as "pressed sushi" is made by placing sushi rice and ingredients in the wooden box and pressing them with the lid. The sushi making kit is ideal for a beginner...
mysushiset.com
I've been getting back to some sushi roll making after years of laying down my sushi bamboo rolling mat. Got a deal on some "Krab" meat and started playing around with California rolls and also crab rangoon (not sushi, but delicious).
My mom (RIP) and dad never liked sushi, but I think its the "raw" thing that oooged them out. I kept trying to get them to try maki (what the rolls are actually called) that only had cooked ingredients but they just wouldn't "bite".
California rolls are the "gateway drug" to sushi. My wife only tried sushi because I kept raving about it. Now that she has gotten over the raw thing, she absolutely loves almost all forms of sushi.
Maybe explain to her (Ann) this bunt prep form of California roll (best I can tell in the pic) likely has no raw fish, and likely imitation "Krab", cucumbers and avocado, etc. and rice of course. Maybe call it a California "loaf"...sometimes just the word "sushi" gives people the willies! Of course, some people actually dont like avocado...
Looks to me like this one doesn't even have seaweed in it, another ingredient that freaks some people out.
