Cak-e-Wurst

Discussion in 'Sausage' started by nepas, May 22, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    GOTCHA

    Oh thats MAK Cakewurst  :eek:

    Mixing the cake batter.
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    Got my MAK on 325*
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    Have to improvise some here.
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    Stuffed casings with cakewurst  ;D
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    In the MAK
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    BBL with some pics
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Where does the ice cream go on those ????  Can you fill'em with vanilla cream ???.. Dip 'em in chocolate.....  Cak-e-wurst-Bismarks..... [​IMG]....
     
    Last edited: May 22, 2012
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Well it was fun, kinda messy.

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    Let them cool at room temp.
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    When the cakewurst is cool the casings peel right off.
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    I guess a thin dipping glaze would be good.....Next time.
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  4. Cool...and I have to say I think yours look better than the link of some I saw on another thread. A nice ganache glaze and some ice cream...works for me!
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Not sure how I missed this one but its crazy Rick.

    Great Job.
     

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