Cajun Seafood Pasta

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Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jun 21, 2007
I thought I'd try something diifferent since momma isn't home at the moment.
I boiled my shrimp & seafood mix and kosher salt in a muslin bag, then let it simmer for 30 minutes and removed the bag. I then brought the water back to a boil and added the pasta and let it boil until I had the desired texture (al dente) I wanted. While it was still boiling I added the shrimp for 3 minutes and then drained the whole thing in a colander. Poured it all back in the same pot and added EVOO, basil, and parmigan cheese, at last I added the lump crab meat I then I gently mixed it all up. You can use any kind of shrimp/crab boil mix, just contain it in a tea ball or musling bag. You can also re-season the salt as needed. The pasta takes on a great seafood flavoring and the chees compliments the seafood.


Terry, you remind me of a celebrity... Roseanne Barr! She can talk smack and make me laugh at the sametime.
Dang!! I don't know whether to be honered or insulted???? haha , Roseanne, is kind of mouthy little snot, where as I, am a SUPER nice guy!! But, if you got a chuckle, thats great. I like it when people smile. Thanks for your comment, it is appreciated! Terry
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