And I'll get the recipe from her. It was delicious cornbread. Had a can of diced hatch Chiles, a jalapeno, creamed corn and cheddar cheese. I'll post it up laterJake, I cannot stop thinking of this! Quick question and forgive me if I overlooked… you said an hour before serving to mash up a cup of beans! Do you reserve a cup to the side at some point? Also, that cornbread of your wife’s is still in my head! I’m a redneck from SE ID, but have been and always will be a HUGE fan of Cajun food!