Cajun Jerky soaking now smoke in Lang Sunday

[zippy12]

Got some top round at 3.49 lb 2.89lbs

Used my Cajun recipe with Woshi and Soy

Total weight was 3.2lbs so added 3 gram cure 1

Start 170ish smoke on sunday... Will post more then

 

[BrianGSDTexoma]

I did some yesterday. Just can't seem to get spicy. Liquid good and spicy but not after drying. Going to half to kick it even more!

 

[zippy12]

I did some yesterday. Just can't seem to get spicy. Liquid good and spicy but not after drying. Going to half to kick it even more!

I make my own cajun seasoning ... less salt more spice!

 

[Hamdrew]

I did some yesterday. Just can't seem to get spicy. Liquid good and spicy but not after drying. Going to half to kick it even more!

besides cayenne, a dried green chile, jalapeno powder for example goes real well with cajun spices. not surprisingly, as good/important as bell peppers are in their cookin