Cajun chicken sandwich

[BKING!]

I did 4 Cajun chicken sandwiches using chicken breast. Used the Weber Cajun seasoning and toasted the buns with butter. I do want to try boneless skinless chicken thighs next time although this was very juicy. Thanks for looking!

 

[kruizer]

Looking good!

 

[chopsaw]

Yup , great lookin sandwich . Nice work .

 

[Sowsage]

Looks good . I'm jealous of all the flat top cooks I see on here. I really need to get on that!

 

[BKING!]

Looks good . I'm jealous of all the flat top cooks I see on here. I really need to get on that!

I’d highly recommend getting one. My best tasting food comes off of my camp chef flat top

 

[JCAP]

Hot damn those look good. Nice work!

 

[sawhorseray]

Looks to be pretty darned nice from where I'm sittin', good job! Like, RAY

 

[gmc2003]

Looks mighty tasty B, Is that Weber seasoning salty? I bet the SBRs secret dipping sauce would taste good on that sammie.

Point for sure
Chris

 

[BKING!]

Looks mighty tasty B, Is that Weber seasoning salty? I bet the SBRs secret dipping sauce would taste good on that sammie.

Point for sure
Chris

It’s less salty than creole seasoning. I think it’s perfect. Tastes a lot better too

 

[mageerauld]

Sandwich: Cajun chicken thighs tossed in my experimental dressing + muenster cheese + sourdough
The Dressing/Sauce/Spread/Whatever: Mayonnaise, mustard, tomato paste, bbq sauce, pickle juice, italian seasoning, cayennne pepper
This was originally supposed to be just a simple chicken sandwich (sliced chicken, cheese, tomato lettuce, pickle, bread) but it wasn’t until I began making it that I realized I did not have tomatoes & I can’t eat a chicken sandwich without a sliced tomato in there.
So I decided to pull out some of the fridge condiments + the tomato paste & tried to see if I could make a spread for the sandwich that would offset the missing tomato. The spread ended up being so freaking good though, that I immediately switched gears. Thinned it out with some pickle juice & made it more of a dressing, chopped the chicken a little bit smaller, tossed it together & turned it into a chicken salad. Threw the bread into a pan with the muenster cheese & a small thing of water to steam it and get that cheese a little melty while still keeping the bread semi soft.
By far the best tasting sandwich I have had in a while.

 

[02ebz06]

Great looking sandwich.
Welcome to the community from New Mexico.

 

[Brokenhandle]

View attachment 722838View attachment 722839View attachment 722840View attachment 722841View attachment 722842View attachment 722843View attachment 722844
Sandwich: Cajun chicken thighs tossed in my experimental dressing + muenster cheese + sourdough
The Dressing/Sauce/Spread/Whatever: Mayonnaise, mustard, tomato paste, bbq sauce, pickle juice, italian seasoning, cayennne pepper
This was originally supposed to be just a simple chicken sandwich (sliced chicken, cheese, tomato lettuce, pickle, bread) but it wasn’t until I began making it that I realized I did not have tomatoes & I can’t eat a chicken sandwich without a sliced tomato in there.
So I decided to pull out some of the fridge condiments + the tomato paste & tried to see if I could make a spread for the sandwich that would offset the missing tomato. The spread ended up being so freaking good though, that I immediately switched gears. Thinned it out with some pickle juice & made it more of a dressing, chopped the chicken a little bit smaller, tossed it together & turned it into a chicken salad. Threw the bread into a pan with the muenster cheese & a small thing of water to steam it and get that cheese a little melty while still keeping the bread semi soft.
By far the best tasting sandwich I have had in a while.

It's a five year old thread. And M mageerauld It's best to start your own thread instead of posting a thread within someone elses.

Ryan

 

[mageerauld]

Brokenhandle sorry my bad