I did 4 Cajun chicken sandwiches using chicken breast. Used the Weber Cajun seasoning and toasted the buns with butter. I do want to try boneless skinless chicken thighs next time although this was very juicy. Thanks for looking!
I’d highly recommend getting one. My best tasting food comes off of my camp chef flat topLooks good . I'm jealous of all the flat top cooks I see on here. I really need to get on that!
It’s less salty than creole seasoning. I think it’s perfect. Tastes a lot better tooLooks mighty tasty B, Is that Weber seasoning salty? I bet the SBRs secret dipping sauce would taste good on that sammie.
Point for sure
Chris