Cajun and Mesquite brined chix wings

[b-one]

Brined these wings half with Cajun spice half with Mesquite seasoning. Will cook on the WSM with a mix of pecan/cherry woods around 225*. Pic is the wings drying in fridge overnite to promote better skin.

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• b-one
• Jan 31, 2015

 

[gary s]

Nice,    Looking forwardto seeing them on the smoker

Gary

 

[b-one]

Wings on!

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• b-one
• Feb 1, 2015

 

[gary s]

Nice !!!!

Gary

 

[b-one]

Crazy tasty! Love me some wings!!

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• b-one
• Feb 1, 2015

 

[gary s]

They will  gone in a flash

gary

 

[dannylang]

nice wings b-one, i bet they were gone fast.never smoked with pecan wood, but one day i will be home again in geogia and there are a lot of pecan trees there, some f mym friends there have trees in their yard.