cabernet soaked oak

Discussion in 'Woods for Smoking' started by dirtman775, Jul 8, 2009.

  1. dirtman775

    dirtman775 Smoking Fanatic

    nj
    I have recently scored some wine soaked oak and cant wait to do my first brisket....anyone ever use such wood?
     
  2. geek with fire

    geek with fire Master of the Pit OTBS Member

    Will work fine, but you won't notice a difference. Smoke will act just like a post oak cook. Meaning, it's good smoke, but I wouldn't go breaking up expensive wooden barrels for it.
     
  3. dirtman775

    dirtman775 Smoking Fanatic

    nj
    i thank you sir. it was given to me by a wine maker up here near middletown n.y. I had just happened to be talking and he had a few that had just accidently gotten broken
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    I don't know about the wine barrels from experience, but I've heard the same thing that geek said.

    Love the picture of the Guiness truck and the rainbow. Better than a pot 'o gold.
     
  5. dirtman775

    dirtman775 Smoking Fanatic

    nj
    i was trying to find a Yeungling truck the same way....LOL
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    I'm sure someone will be along soon with better Photoshop skills than I have and put their logo on there.
     

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