Buying a Pre-Brined turkey?

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eman

Gone but not forgotten. RIP
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Feb 3, 2009
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My take on it is, Would paying  the higher cost justify the time you would spend brining your own .69/ lb butterball?
 

dmcfarlan

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Original poster
Thread starter
Nov 17, 2009
19
10
Woodstock, Georgia
Well, most 69 cent per pound butter ball are injected with around a 10% water solution.  I have read on here to try

to purchase a turkey that does not have that solution in it, if you are going to brine.
 

eman

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Feb 3, 2009
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Yea i read that too. but i don't do everything i read. I have done chickens and turkeys and they have come out great.

 Would a fresh unbrined bird come out better . i don't know as the ones ive done were good . so i can't see paying the cost difference.

 Note: If you are buying a 10% solution bird ,Cut the salt in the brine in half.

The solution they inject w/ is high sodium.
 

mballi3011

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Mar 12, 2009
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Theses days it hard to find a turkey that doesn't have some brining in it already. So I would just go about your biussiness and continue with your brining the way that you wanted it.
 

dmcfarlan

Newbie
Original poster
Thread starter
Nov 17, 2009
19
10
Woodstock, Georgia
Well, I ended up getting a publix brand turkey that only had a 4% solution added to it, so I guess
I will just brine it and smoke.
 
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