Welp, I done went and did it! Saw an OK Joes smoker at Wally World and brought it home. The steel isn't as thick as I thought it would be, but it is a lot thicker than the Charbroils they carry. Haven't fired it up yet and kind of having buyers remorse and strongly considering returning it and sticking with my trusty New Braunfels that is much heavier
Anyone have the Highland model? There are several things I like about it, but it's thin skin (compared to the Braunfels) is worrying me
Google Oklahoma Joe's Highland smoker/grill for the lowdown
Anyone have the Highland model? There are several things I like about it, but it's thin skin (compared to the Braunfels) is worrying me
Google Oklahoma Joe's Highland smoker/grill for the lowdown