Butt two ways

[b-one]

So I wanted to fill the WSM a little more as I decided to smoke a chuckie, enter the pork butt. Around seven pounds after fat removal half seasoned with Bad Byrons butt rub the other a blend of salt,garlic,cumin,chili powder,white pepper,and oregano. Planning on chopping and not pulling may wrap the Mexican style or pan with some fresh lime juice, BBQ to go unwrapped.

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• b-one
• Mar 18, 2017

 

[mike5051]

Looks like a great start b-one!

 

[b-one]

Looks like a great start b-one!

:popcorn

Let's hope it all works out!Thumbs Up

 

[SmokinAl]

I'M IN TOO!

Al

 

[b-one]

I'M IN TOO!

Al

Welcome aboard Al!

 

[b-one]

I hate these grueling overnite smokes! Not wrapping either now the smaller half which I believe is the Mexican inspired is really close and had a tasty sample fall off somehow.:biggrin:

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• b-one
• Mar 19, 2017

 

[tripleq]

I hate these grueling overnite smokes! Not wrapping either now the smaller half which I believe is the Mexican inspired is really close and had a tasty sample fall off somehow.

 

I hate it when that happens 

 

[dirtsailor2003]

Looking tasty!

 

[b-one]

Thanks guys,just pulled the Mexican seasoned half. Will be chopped up a little later.

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• b-one
• Mar 19, 2017

 

[mike5051]

I like Mexican butt!  

Mike

 

[b-one]

I like Mexican butt!  :icon_lol:

Mike

Don't we all!:biggrin:

 

[crazymoon]

B, Looking good, I'm in also !

 

[b-one]

B, Looking good, I'm in also !

Thanks CM,here it is kinda chopped/falling apart.

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• b-one
• Mar 19, 2017

 

[b-one]

Here's the BBQ half with a little finishing sauce.

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• b-one
• Mar 19, 2017

 

[tropics]

I think I like the mex what was the IT on it? point

Richie

 

[Rafter H BBQ]

I agree with Richie, the mex sounds really tasty ! The regular one isn't too shabby either though... LOL. Nice cook man ! Thumbs Up

 

[b-one]

I think I like the mex what was the IT on it? point
Richie

It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.:devil:

 

[b-one]

I agree with Richie, the mex sounds really tasty ! The regular one isn't too shabby either though... LOL. Nice cook man ! Thumbs Up

Thanks WHB, my sampling and the dogs findings were in agreement not to shabby.

 

[mike5051]

It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.

I hate it when that happens!  It looks tasty!

Mike

 

[b-one]

It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.:devil:

I hate it when that happens!  It looks tasty!

Mike

Thanks Mike,it's for dinner tonight!