I have decided to smoke a butt tomorrow (Thursday) and start a thread about it. This is the 1st time I've done a QVIEW thread. This will also be the 1st time that I plan on taking the butt the entire time in the smoker. Usually I smoke until 170 and then foil and finish in the oven, but that was another thread...and that thread gave me the urge to "go the distance". I hope its better this way, it was pretty good the other way...
The butt is a 6 1/2 pounder from a Sams Club cryo pair. Here it is Wednesday night 9pm...Mustard coated and rubbed with Jeff's rub, ready to absorb that goodness for several hours in the fridge before the morning smoke. More pics to come tomorrow as they occur...
The butt is a 6 1/2 pounder from a Sams Club cryo pair. Here it is Wednesday night 9pm...Mustard coated and rubbed with Jeff's rub, ready to absorb that goodness for several hours in the fridge before the morning smoke. More pics to come tomorrow as they occur...