skull fish
Smoke Blower
Well rounded up a pork butt at 10#'s @1.29 a lb....
Brought it to about 50 degrees prior to injecting, the injection juice really soaked into the meat, I've done this when the butt was right out of the frig, & everything leaches out.
Allow to rest 20 mins, the did the mustard trick & rub..
Next it's off to my mini uds with a Q pro modification, still looking for a perfect fit lid, hokey tin foil color.. It's garage sale season hope to score a 18.5 in lid soon. Lol
That uds holds steady as she goes. No refueling. Didn't touch a thing for 6 hours. At the 7th hour, temp was about 200. Hit it with a spritz , checked my fuel, using lump, briquette and pecan wood blend!
We are at a stall at 170-174degees.
Brought it to about 50 degrees prior to injecting, the injection juice really soaked into the meat, I've done this when the butt was right out of the frig, & everything leaches out.
Allow to rest 20 mins, the did the mustard trick & rub..
Next it's off to my mini uds with a Q pro modification, still looking for a perfect fit lid, hokey tin foil color.. It's garage sale season hope to score a 18.5 in lid soon. Lol
That uds holds steady as she goes. No refueling. Didn't touch a thing for 6 hours. At the 7th hour, temp was about 200. Hit it with a spritz , checked my fuel, using lump, briquette and pecan wood blend!
We are at a stall at 170-174degees.
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