- Nov 12, 2013
- 11
- 10
Hi All have a little problem here Have a Char-broil offset smokers new at this. Smoked four racks of baby back ribs kept heat at 225 degrees took off the membrane off the back of the ribs did the 2-2-1 style put bone down side on rack burnt the bone side of ribs after the two hours of cooking how can I prevent this from happing again?