Probably an odd question but has anyone ever used or heard of anyone using something other thank brisket for burnt ends? Would there be a comparable cut of beef to try it with?
I have made burnt ends twice with Chuck roast .Today I did two chuck roast and followed Jeff's recipe where you marinade the meat first ,I'm sure you can find the recipe ,but it really turned out great ,my wife was enjoying it as much as I was . That temp has to reach 190 internal before coming off and getting cut up ,then after all cut up and you add more sauce it gets covered and back on the grill for two more hours at 240 degrees . Well I didn't go the full two hr.'s I think it was one hr. and about 35 minutes . Sorry I didn't take any pictures.Probably an odd question but has anyone ever used or heard of anyone using something other thank brisket for burnt ends? Would there be a comparable cut of beef to try it with?