Burnt End Meat

[GetSmokedMN]

Probably an odd question but has anyone ever used or heard of anyone using something other thank brisket for burnt ends? Would there be a comparable cut of beef to try it with?

 

[TomKnollRFV]

I did some with Boneless country style ribs? Jeff's recipe index has a few other ways in them listed. I seen a few folk using chuck roasts too IIRC.

 

[gmc2003]

Chuck makes a good burnt end so does pork belly.

Chris

 

[GetSmokedMN]

Thanks all!

I assume you could use the flat as well for burnt ends? Would you have to smoke it differently from the point?

 

[SmokinAl]

The flat doesn't have enough fat in it to use for burnt ends.
But a chuck roast is perfect, as is pork belly.
Al

 

[bbqbrett]

Have not tried it myself but I have heard of some people cubing pork shoulder and doing that burnt end style.

 

[porked]

Pork belly burnt ends are the best.

 

[buzzy]

https://www.smoking-meat.com/september-12-2013-pork-butt-burnt-ends

 

[browneyesvictim]

Oh yeah baby!

https://www.smokingmeatforums.com/threads/2-chuckies.260326/

 

[meatman72]

Probably an odd question but has anyone ever used or heard of anyone using something other thank brisket for burnt ends? Would there be a comparable cut of beef to try it with?

I have made burnt ends twice with Chuck roast .Today I did two chuck roast and followed Jeff's recipe where you marinade the meat first ,I'm sure you can find the recipe ,but it really turned out great ,my wife was enjoying it as much as I was . That temp has to reach 190 internal before coming off and getting cut up ,then after all cut up and you add more sauce it gets covered and back on the grill for two more hours at 240 degrees . Well I didn't go the full two hr.'s I think it was one hr. and about 35 minutes . Sorry I didn't take any pictures.

 

[lancep]

Another vote for pork belly here. I just can’t bring myself to sacrifice a point but Costco sells pre sliced belly that works perfectly.

 

[meatman72]

how much are they selling it for ?

 

[joshwl2003]

I’ve down real burnt ends, which are epic but a ton of work. Tired a chuck or pot roast once and they were pretty blah. Did pork belly once and they were great cooking method needed some work but your basically eating super good bacon

 

[BKING!]

I vote for pork belly burnt ends.