With the UFC PPV tonight and me heading to a friends house to watch with 5 other guys, decided to treat myself to some wonderful burnt ends made from chuck roast.
bought 2 x 2.5 lb chuck roasts. They were about 1 - 1 1/2” think, perfect for burnt ends.
Treated it with Texas style rub then added some extra pepper for a little more kick and better bark.
smoked at 225 with cherry and apple pellets until i liked the bark formation and color. No water pan and no spritzing. About 6 hours.
then pulled them off the smoker and cubed theup.
Threw on some semi homemade BBQ sauce (I buy a basic cheap sauce and dress it up and make it how I like it) and beef broth and covered and put back the smoker at 300 for 2 hours to tender up.
uncovered the chuckies and started caramelizing.
They are delicious.
bought 2 x 2.5 lb chuck roasts. They were about 1 - 1 1/2” think, perfect for burnt ends.
Treated it with Texas style rub then added some extra pepper for a little more kick and better bark.
smoked at 225 with cherry and apple pellets until i liked the bark formation and color. No water pan and no spritzing. About 6 hours.
then pulled them off the smoker and cubed theup.
Threw on some semi homemade BBQ sauce (I buy a basic cheap sauce and dress it up and make it how I like it) and beef broth and covered and put back the smoker at 300 for 2 hours to tender up.
They are delicious.