Burgers

[posada]

What wood or combination of woods work well with burgers? And how long to smoke?

I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.

 

[waysideranch]

Posada, out here in the western part of the world we use tons of hickory. Hickory is king here at the WR. Good luck.

 

[fireguy]

cant go wrong thith mesq or hick.. least I like it on burgers

 

[fireguy]

good point th, I should a told ya... I usally smoke for an hr and then finsh on the grill myself. good luck

 

[waysideranch]

Thanks TH. Make that hickory thin and blue for sure. To much smoke can make ya feel sick. Hope the burgers go well.