Burgers

Discussion in 'Beef' started by posada, Jul 17, 2008.

  1. What wood or combination of woods work well with burgers? And how long to smoke?

    I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.

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  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Posada, out here in the western part of the world we use tons of hickory. Hickory is king here at the WR. Good luck.
     
  3. fireguy

    fireguy Smoking Fanatic

    cant go wrong thith mesq or hick.. least I like it on burgers
     
  4. fireguy

    fireguy Smoking Fanatic

    good point th, I should a told ya... I usally smoke for an hr and then finsh on the grill myself. good luck
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Thanks TH. Make that hickory thin and blue for sure. To much smoke can make ya feel sick. Hope the burgers go well.
     

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