Hello all, the Welsh weather has decided to play nice, not enough to get out on the boat, but nice. Fired up the grill, ( it aint a smoker, temps way to high with vents closed) Followed up on Jeffs email with pulled pork stuffed burgers. Kind of followed it, added my own bits. As above tried to keep temp at 250f, open/ close lid AFTER Smoke of about an hour of hickory and plum. Pulled at 170f, a little overdone, but great all the same. Chicken was done with a Barts lemon and sweet pepper rub and was done to a T. Served with buttered minted new potatoes, and a salad done on the evil thing. Happy to report, no fingers were harmed in this episode !