Burgers ?

Discussion in 'UK Smokers' started by osprey2, Jun 23, 2015.

  1. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hello all, the Welsh weather has decided to play nice, not enough to get out on the boat, but nice.

    Fired up the grill, ( it aint a smoker, temps way to high with vents closed) Followed up on Jeffs email with pulled pork stuffed burgers.

    Kind of followed it, added my own bits.


    As above tried to keep temp at 250f, open/ close lid AFTER Smoke of about an hour of hickory and plum.

    Pulled at 170f, a little overdone, but great all the same.

    Chicken was done with a Barts lemon and sweet pepper rub and was done to a T.


    Served with buttered minted new potatoes, and a salad done on the evil thing.

    Happy to report, no fingers were harmed in this episode !
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good looking food there Osprey!

    Well that's it now for the Welsh Summer, you've had your day! 😃
     
  3. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Thanks for jinxing it, rain Friday !!

    I got a cat called Harvey monkey, any relation ?
     
    Last edited: Jun 23, 2015
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member


    Any Likeness?
     
  5. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Distant cousin perhaps ?
     
  6. Looking great Dave.  Keep Smokin!

    Danny
     

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