Burgers on the smoker for Mother's Day

[richiesracks]

What kinda wood does ever one use to when you cook burgers on your smoker. Cooking 40 burgers

 

[dirtsailor2003]

I like cherry or a mix of cherry and pecan. Kiawe is good too but you have to order it and have it shipped from Hawaii.

 

[GaryHibbert]

Personally I like hickory for burgers.

Gary

 

[richiesracks]

Thanks I was thinking apple or hickory

 

[SmokinAl]

I just love hickory!

I use it on everything!

Al

 

[chinanick]

 
I just love hickory!

I use it on everything!

Al

I agree about Hickory, its my go to 90% of the time. I love mesquite with brisket though but everything else is hickory goodness.

 

[b-one]

I'm with DS 50/50 cherry and pecan.