Burgers on my Weber “Q” (More of my New Mix)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
Burgers on my Weber “Q” (More of my New Mix)



OK Guys, This is another batch of my Deerburger Replacement Mix, using 75% Beef and 25% Pork. Much better than straight Beef, and almost as good as My Deerburger Mix.
So We turned 2 pounds of My new Mix into 5 Patties of 1/3 lb+ each, after mixing 3 TBS of Worcestershire sauce in it. These were bigger than we usually make them.
I got Mrs Bear to carry them out to my grill & back in, so they don’t go flying anywhere, and my Weber “Q” did a fine job on these burgers too. I usually put a slice of cheese on one or two before I remove them from the grill, but I forgot to take the cheese out with me, and I didn’t feel like making the extra trip. So I put the cheese on inside & nuked it for 20 seconds to melt.

I added a Mix of Mustard & Ketchup to my First Roll & the Burger. (No Cheese)

The second night, I coated both sides of a Roll with Mrs Bear’s BBQ Sauce, and some Bacon. (No Cheese)

Then the Third Night, I had a Cheeseburger with Jeff’s Awesome BBQ Sauce. Then a bunch of Bacon, some Pickle Chips, and a couple of Pickled Red Beet Eggs.

Then the 4th night, I had one more Cheeseburger with Mrs Bear’s BBQ Sauce, and some Sweet Cherry Peppers on the side.

These were all Great tasting Burgers!!!


Thanks for stopping by,

Bear

5 Oversize Patties ready for Grill:
IMG_7204.jpeg


Second time with my New Grill Grates:
IMG_7206.jpeg


All Working Pretty Good:
IMG_7207.jpeg


First night with McD's Ketchup & Mustard Mix:
IMG_7208.jpeg


LOL---Burger Pattie is a little bigger than McD's Patties:
IMG_7209.jpeg


Second Night add some Bacon:
IMG_7210.jpeg


Second Night's Supper:
IMG_7211.jpeg


Next Night, using Jeff's Awesome BBQ Sauce:
IMG_7212.jpeg


Another Nice Burger Pattie:
IMG_7213.jpeg


Some Bacon & Cheese on Top:
IMG_7214.jpeg


Third Night's Supper with Pickled Red Beet Eggs & Pickle Chips:
IMG_7215.jpeg


Mrs Bear's BBQ Sauce on 4th Night:
IMG_7216.jpeg


4th Night's Supper with Sweet Cherry Peppers on the side:
IMG_7217.jpeg


 
I really like a beef pork mix, and the cheeseburger with bacon looks killer
 
Boy howdy John, you are making that new Q talk, Like! That's a darned fine assortment of flavors going on, sign me up for one of the ones with bacon on it! RAY
 
Look's good Bear ! I am still waiting on the vine ripe tomato so I can cook up some burgers too. And a big slice of Walla Walla onion in the middle
 
Nice job Bear, this is deff burger weather and yours look perfect. Id like a couple of them eggs too. Edit-- I like the micro cheese idea, no mess on the grill that way
 
Nice job Bear! and nice grill marks!

Thank You Charlie!!
Yup---I didn't drown the new Grate with Grill Spray this time, so I got better Grill marks.
And Thanks for the Like.

Bear


I really like a beef pork mix, and the cheeseburger with bacon looks killer

Thank You Dan!!
Agree with both, and Thanks for the Like.

Bear
 
Those all look good John. I'm partial to the Bacon ones of course. I've never tried cherry peppers with a Burger before, sounds like a good plan. Great work.
 
LOL---Burger Pattie is a little bigger than McD's Patties:

A quarter is bigger then a McD's patty John.

Your mix is very close to my meatloaf mix. I go 3:1 ground beef to pork. Those plated shots look awefully good, but wheres the open faced burger covered in gravy? If I didn't have a blood pressure check up at the end of the week - I'd be all over any one of those.

Point for sure
Chris
 
Nice job Bear, this is deff burger weather and yours look perfect. Id like a couple of them eggs too. Edit-- I like the micro cheese idea, no mess on the grill that way

Thank You FB !!
Appreciate that!

Bear


They look great bear, I'm on lunch now eating a bologna sandwich, wish I didn't look😥

Thank You Jim!!
I love a Bologna Sammy!!
And Thanks for the Like.

Bear
 
Boy howdy John, you are making that new Q talk, Like! That's a darned fine assortment of flavors going on, sign me up for one of the ones with bacon on it! RAY


Thank You Ray!!
LOL---Everybody wants the Bacon---Guess I need to Fry more Bacon!!
And Thanks for the Like.

Bear
 
Looking good, John!! I really like the beef/pork mix too. Our ground beef is 95/5, so the pork adds just enough fat.
Gary

Thank You Gary!!
Yup---The Pork makes it a little more Moist.
And Thanks for the Like.

Bear


Look's good Bear ! I am still waiting on the vine ripe tomato so I can cook up some burgers too. And a big slice of Walla Walla onion in the middle

Thank You Joe!!
You & Me Both---Can't wait to slice some Juicy Tomatoes for Burgers!!
And Thanks for the Like.

Bear
 
Those all look good John. I'm partial to the Bacon ones of course. I've never tried cherry peppers with a Burger before, sounds like a good plan. Great work.

Thank You Mike!!
The first time I had those Peppers was at a Bar in Springtown, PA.
They had one of the best Cheesesteaks around, and they put a couple of those Peppers on the side. I loved them, but it took me a long time to find where I could get them.
And Thanks for the Like.

Bear



A quarter is bigger then a McD's patty John.

Your mix is very close to my meatloaf mix. I go 3:1 ground beef to pork. Those plated shots look awefully good, but wheres the open faced burger covered in gravy? If I didn't have a blood pressure check up at the end of the week - I'd be all over any one of those.

Point for sure
Chris

Thank You Chris!!
First Bacon I had in Weeks---Maybe even a Month.
And Thanks for the Like.

Bear
 
YUM! Love a good burger. The Pickled Red Beet Eggs look amazing, do you have one of your recipes for that I could try?

I have made mustard eggs and are a real favourite around here. I reckon your beet eggs will be the same.
 
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