Burgers on my Weber “Q” (More of my New Mix)

[Bearcarver]

Burgers on my Weber “Q” (More of my New Mix)​

OK Guys, This is another batch of my Deerburger Replacement Mix, using 75% Beef and 25% Pork. Much better than straight Beef, and almost as good as My Deerburger Mix.
So We turned 2 pounds of My new Mix into 5 Patties of 1/3 lb+ each, after mixing 3 TBS of Worcestershire sauce in it. These were bigger than we usually make them.
I got Mrs Bear to carry them out to my grill & back in, so they don’t go flying anywhere, and my Weber “Q” did a fine job on these burgers too. I usually put a slice of cheese on one or two before I remove them from the grill, but I forgot to take the cheese out with me, and I didn’t feel like making the extra trip. So I put the cheese on inside & nuked it for 20 seconds to melt.

I added a Mix of Mustard & Ketchup to my First Roll & the Burger. (No Cheese)

The second night, I coated both sides of a Roll with Mrs Bear’s BBQ Sauce, and some Bacon. (No Cheese)

Then the Third Night, I had a Cheeseburger with Jeff’s Awesome BBQ Sauce. Then a bunch of Bacon, some Pickle Chips, and a couple of Pickled Red Beet Eggs.

Then the 4th night, I had one more Cheeseburger with Mrs Bear’s BBQ Sauce, and some Sweet Cherry Peppers on the side.

These were all Great tasting Burgers!!!


Thanks for stopping by,

Bear

5 Oversize Patties ready for Grill:

Second time with my New Grill Grates:

All Working Pretty Good:

First night with McD's Ketchup & Mustard Mix:

LOL---Burger Pattie is a little bigger than McD's Patties:

Second Night add some Bacon:

Second Night's Supper:

Next Night, using Jeff's Awesome BBQ Sauce:

Another Nice Burger Pattie:

Some Bacon & Cheese on Top:

Third Night's Supper with Pickled Red Beet Eggs & Pickle Chips:

Mrs Bear's BBQ Sauce on 4th Night:

4th Night's Supper with Sweet Cherry Peppers on the side:

 

[kilo charlie]

Nice job Bear! and nice grill marks!

 

[DanMcG]

I really like a beef pork mix, and the cheeseburger with bacon looks killer

 

[smokerjim]

They look great bear, I'm on lunch now eating a bologna sandwich, wish I didn't look

 

[sawhorseray]

Boy howdy John, you are making that new Q talk, Like! That's a darned fine assortment of flavors going on, sign me up for one of the ones with bacon on it! RAY

 

[GaryHibbert]

Looking good, John!! I really like the beef/pork mix too. Our ground beef is 95/5, so the pork adds just enough fat.
Gary

 

[poacherjoe]

Look's good Bear ! I am still waiting on the vine ripe tomato so I can cook up some burgers too. And a big slice of Walla Walla onion in the middle

 

[flatbroke]

Nice job Bear, this is deff burger weather and yours look perfect. Id like a couple of them eggs too. Edit-- I like the micro cheese idea, no mess on the grill that way

 

[Bearcarver]

Nice job Bear! and nice grill marks!

Thank You Charlie!!
Yup---I didn't drown the new Grate with Grill Spray this time, so I got better Grill marks.
And Thanks for the Like.

Bear

I really like a beef pork mix, and the cheeseburger with bacon looks killer

Thank You Dan!!
Agree with both, and Thanks for the Like.

Bear

 

[MJB05615]

Those all look good John. I'm partial to the Bacon ones of course. I've never tried cherry peppers with a Burger before, sounds like a good plan. Great work.

 

[gmc2003]

LOL---Burger Pattie is a little bigger than McD's Patties:

A quarter is bigger then a McD's patty John.

Your mix is very close to my meatloaf mix. I go 3:1 ground beef to pork. Those plated shots look awefully good, but wheres the open faced burger covered in gravy? If I didn't have a blood pressure check up at the end of the week - I'd be all over any one of those.

Point for sure
Chris

 

[uncle eddie]

Nice job Bear!

Did mixing the pork with the beef firm the burgers up a bit?

 

[cornman]

Love the mix-it-up each night, they look delicious!!!

 

[Central PA Cowboy]

Those burgers look great, Bear! Making teriyaki chicken thighs on my Weber Spirit currently, but could really go for a burger now lol.

 

[chopsaw]

Looks like that mix is working out . All looks great .

 

[Bearcarver]

Nice job Bear, this is deff burger weather and yours look perfect. Id like a couple of them eggs too. Edit-- I like the micro cheese idea, no mess on the grill that way

Thank You FB !!
Appreciate that!

Bear

They look great bear, I'm on lunch now eating a bologna sandwich, wish I didn't look

Thank You Jim!!
I love a Bologna Sammy!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Boy howdy John, you are making that new Q talk, Like! That's a darned fine assortment of flavors going on, sign me up for one of the ones with bacon on it! RAY

Thank You Ray!!
LOL---Everybody wants the Bacon---Guess I need to Fry more Bacon!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Looking good, John!! I really like the beef/pork mix too. Our ground beef is 95/5, so the pork adds just enough fat.
Gary

Thank You Gary!!
Yup---The Pork makes it a little more Moist.
And Thanks for the Like.

Bear

Look's good Bear ! I am still waiting on the vine ripe tomato so I can cook up some burgers too. And a big slice of Walla Walla onion in the middle

Thank You Joe!!
You & Me Both---Can't wait to slice some Juicy Tomatoes for Burgers!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Those all look good John. I'm partial to the Bacon ones of course. I've never tried cherry peppers with a Burger before, sounds like a good plan. Great work.

Thank You Mike!!
The first time I had those Peppers was at a Bar in Springtown, PA.
They had one of the best Cheesesteaks around, and they put a couple of those Peppers on the side. I loved them, but it took me a long time to find where I could get them.
And Thanks for the Like.

Bear

A quarter is bigger then a McD's patty John.

Your mix is very close to my meatloaf mix. I go 3:1 ground beef to pork. Those plated shots look awefully good, but wheres the open faced burger covered in gravy? If I didn't have a blood pressure check up at the end of the week - I'd be all over any one of those.

Point for sure
Chris

Thank You Chris!!
First Bacon I had in Weeks---Maybe even a Month.
And Thanks for the Like.

Bear

 

[Jabiru]

YUM! Love a good burger. The Pickled Red Beet Eggs look amazing, do you have one of your recipes for that I could try?

I have made mustard eggs and are a real favourite around here. I reckon your beet eggs will be the same.