Burgers on my Weber “Q” (More of my New Mix)

[Bearcarver]

Nice job Bear!

Did mixing the pork with the beef firm the burgers up a bit?

It's hard for me to tell---It's been years since I made a straight Beef Burger. I've been making Deerburgers for years (Part Deer, part Pork, and part Beef).
The Pork adds moisture to the burger, and better flavor, IMHO

Bear

 

[Bearcarver]

Love the mix-it-up each night, they look delicious!!!

Thank You!!
LOL---I get Bored Easily.
And Thanks for the Like.

Bear

 

[BigW.]

This post inspired me to give the mix a shot today. It is indeed tasty, thanks Bear!

 

[JLeonard]

Good looking burgers. A good burger is like a Swiss army knife of food. You do some good stuff with it.
Jim

 

[Bearcarver]

Those burgers look great, Bear! Making teriyaki chicken thighs on my Weber Spirit currently, but could really go for a burger now lol.

Thank You Cowboy!!
I love Teriyaki, especially Chicken & Beef!!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks like that mix is working out . All looks great .

Thank You Rich!!
Yeah, I'm sticking with this mix.
The deer are getting too risky with that CWD crap!!

Bear

 

[Bearcarver]

YUM! Love a good burger. The Pickled Red Beet Eggs look amazing, do you have one of your recipes for that I could try?

I have made mustard eggs and are a real favourite around here. I reckon your beet eggs will be the same.

Thank You Jabiru!!
We've been making Pickled Red Beet Eggs like that since we were married 52 1/2 years ago:
#1. Buy a Large Jar of Pickled Red Beets.
#2. Eat the solid contents of the Jar, but leave the liquid contents.
#3. Make as many Hardboiled Eggs as will fit in the jar, with the Juice.
#4. Wait at least 10 days before enjoying.
I've done multiple batches, but the third batch is getting pretty weak.
Second Batch is Fine.

Bear

 

[Bearcarver]

This post inspired me to give the mix a shot today. It is indeed tasty, thanks Bear!

Glad You Like it Big W !!
Appreciate the notice!

Bear

 

[Bearcarver]

Good looking burgers. A good burger is like a Swiss army knife of food. You do some good stuff with it.
Jim

Thank You Jim!!
Appreciate that!

Bear