Every or almost every Friday for the last 10 1/2 years, we've made burger on Friday for supper. For most of the time, each week is a different burger. I use either beef, pork or turkey and/or chicken and make my own. They are more sausage burgers as I will add the seasoning used to make any number of sausages. Tonight was Chorizo burgers.
Obviously when I can, the burgers make it on the grill and using the mantra of add flavour at every step, I put wood chips in smoker box on top of the coals. Who else puts a smoke ring on a burger? :D I keep the lid closed to keep more of the smoke in the unit. I did up some steak fries from parboiled potatoes and added garlic and onion powder
BTW, these burgers should have been last weeks but a not so quick trip to the Emerg for my wife. She has a nasty lung infection (not covid) and was having trouble breathing. She's much better now
Obviously when I can, the burgers make it on the grill and using the mantra of add flavour at every step, I put wood chips in smoker box on top of the coals. Who else puts a smoke ring on a burger? :D I keep the lid closed to keep more of the smoke in the unit. I did up some steak fries from parboiled potatoes and added garlic and onion powder
BTW, these burgers should have been last weeks but a not so quick trip to the Emerg for my wife. She has a nasty lung infection (not covid) and was having trouble breathing. She's much better now