What speed do you run it on for kneading ?
#2 using the dough hook. RAY
Don't do that if you can't find a good price . Like others I have some to get you by if needed . Just let me know .
PM me your address Robert, I've got five packs left in the pantry, I'll send you a couple. RAY
Is that the same stuff that my wife uses in her bread machine that comes out a jar that says active dry? If so, I might like to give this a try.
Thanks Robert. I think that some fresh buns would be awesome to pair with a couple of really nice thick patties for a truly homemade cheeseburger :)Yes, that is correct. There are different yeasts, some liquid, some starters for stuff like sourdough, and pitchable liquid yeast for beer brewing to name a few. What your wife has will do the job beautifully. I'm not a baker by any means but since getting the bread machine several years ago, I've made a lot of it. This is basically the same bread in a slightly different form. There may be other yeasts you can use but what you have is fine.
Robert
Thanks Robert. I think that some fresh buns would be awesome to pair with a couple of really nice thick patties for a truly homemade cheeseburger :)
I love those burger buns. They look awesome. I know nothing about bread baking. Can you tell me what dry yeast is? Is that the same stuff that my wife uses in her bread machine that comes out a jar that says active dry? If so, I might like to give this a try. Also, what is strong flour? I've seen all purpose and bread flour. Is that one of those? Thanks Ray. G
Sounds yummy but you really need to top that cheeseburger with homemade bacon.
Keepin' it all homemade, Robert
I love it Robert, we talk the talk and walk the walk! RAY
Well the hipshot burger weighs half a pound Robert. The way I slice my bacon eight pieces usually weigh in at 14 to 16 ounces, and of course there's always two thick slices of sharp cheddar,
What was the temp of the water when you added the yeast ? To hot can kill it . Should be around 110 F .
Your refrigerator dispenser filter or a Brita filter (if you have either) typically will have carbon in them, which should de-chlorinate the waterchopsaw ... tap water can have chlorine in it and that'll have a negative effect on yeast.