Burger Buns

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That's about perfect! Weather wise it would be a great day for it!

Ryan
 
Saved by the bun . Had some sloppy Joe's planned for supper last night . Went to the pantry and found I needed some buns . So I figured I'd mix up some of these . Time was tight so I used the oven to force the rise .
Good start . Came away from the bowl clean .
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Balled up and spritzed with cooking spray .
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Punched down the first rise , and grabbed 3 -2 oz. pieces and balled them up .
Let them rise in the oven .
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Baked these in the 360 air fryer at 325 . Brushed with butter when they came out .
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sawhorseray sawhorseray Ray these came out perfect . They're so darn good .
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I have the rest in the fridge to bake for rolls tonight . Can't make them to soon or I'll eat them all .
 
There's a blast from the past, nice piece of work Rich! I'm still making a batch every 6-8 weeks, can't have a burger and not have a good bun. The guy who gave me the original recipe turned 82 a couple weeks back, a carpenter from Maryland. Met him on a sausage making forum over 20 years ago, still stay in touch, likes my jokes. RAY
 
There's a blast from the past, nice piece of work Rich! I'm still making a batch every 6-8 weeks, can't have a burger and not have a good bun. The guy who gave me the original recipe turned 82 a couple weeks back, a carpenter from Maryland. Met him on a sausage making forum over 20 years ago, still stay in touch, likes my jokes. RAY
Ray, that is so awesome you guys still stay in touch!!
 
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Good to see an older post get bumped!
I totally missed this originally. I've only recently gotten into bread making and am going to give this recipe a go.
Bookmarked!
I'm not much of a baker, bread maker...but if I can do it, anyone can!

Ryan
 
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Dan , it's a good one . I looked through the one you did back in January . I missed it as well .
I'd forgotten about that! They were tasty but not as soft as I like.
Maybe the eggs in the recipe will turn the trick. As soon as I use up the "Ball Park" store bought I'll try it....
 
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