Buffalo turkey dip

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Looks good.    You have a recipe?
Just a guess? 3-4 cups of turkey (ran through food processor), 1 table sized bottle of Franks- roughly 1 1/2 cups (or cayenne hot sauce), cup of shredded cheddar, package of cream cheese, 1/2 cup ranch dressing and some green onions ran through the processor.
 
 
looks tasty Keith! But how do you keep the dip and the chips on the spit???
Centrifugal force Case...I've told you this!
ROTF.gif
 
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