So I am planning on my first smoked wings for the game this weekend. I have made oven baked wings before and plan to sauce with a Frank's and butter buffalo style sauce. After extensively searching this forum I am still left with a question. While most people seem to love the injected Scarbelly wings I won't have an injector available for this cook as I am cooking at a friends. So my question is will I get the best results from dry rub, then smoke, then oven or grill finish, and sauce after? Or better off with a marinade then smoke, then high heat finish?
Thanks in advance
Thanks in advance