[h1]Buffalo Chicken ABT's[/h1][h1]September 9th, 2017[/h1]
The Jalapenos from this cook are my 2nd garden harvest, hopefully I will have a fall harvest as well to make some Barbecued Chicken ABT's.
I usually use "Franks Red Hot" to make these but had a bottle of "Sweet Baby Rays Wing Sauce" I wanted to try.
These were good as usual, my daughter Sam who doesn't like real hot foods was able to eat these, if you like ABT's hot don't use sugar and don't de-vein.
I really don't know if the sugar reduced the heat or not but these were fairly mild, the heat didn't overpower the flavor but for lack of a better word, was spicy enough.
The fact that they came out a bit milder gave me the option to serve with wing sauce on the side for dipping which was nice because you could get more flavor when dipping without the heat from the jalapeno getting to be too overwhelming.
The only problem with these is that since they are milder, you can really start to pack these away, lol.
- Jalapenos are halved de-seeded and de-veined then sprinkled with white sugar.
- Chicken is simmered on low for an hour or so with carrots, onion, and a bit of salt. I usually add celery but did not have any on hand. The chicken is then shredded. (Chicken stock is frozen for another day)
- Cream Cheese, Wing Sauce a little finely chopped onion and some Cream cheese is mixed with the shredded chicken. I would suggest chives or green onion in place of regular onions
- A little blue cheese is added, I usually add some finely chopped celery too but didn't have any on hand.
- A cup of triple cheese blend is added and microwaved for 30 seconds to soften the cheese. Not needed if the cheese is at room temperature.
- Thick cut Bacon is halved and stuffing begins.
- A bit of garlic is sprinkled on top.
- Onto the GOSM with Cherry wood.
- One ripe Poblano added (nothing too do with this cook).
- Poured a cold one.
- Done.
The Jalapenos from this cook are my 2nd garden harvest, hopefully I will have a fall harvest as well to make some Barbecued Chicken ABT's.
I usually use "Franks Red Hot" to make these but had a bottle of "Sweet Baby Rays Wing Sauce" I wanted to try.
These were good as usual, my daughter Sam who doesn't like real hot foods was able to eat these, if you like ABT's hot don't use sugar and don't de-vein.
I really don't know if the sugar reduced the heat or not but these were fairly mild, the heat didn't overpower the flavor but for lack of a better word, was spicy enough.
The fact that they came out a bit milder gave me the option to serve with wing sauce on the side for dipping which was nice because you could get more flavor when dipping without the heat from the jalapeno getting to be too overwhelming.
The only problem with these is that since they are milder, you can really start to pack these away, lol.
