Buffalo Brisket Flat

[mossymo]

Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º.

IMG_1188.JPG

• mossymo
• Jun 16, 2017

-----

When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was 201º. Wrapped in towels and rested in a cooler a couple hours before fridging overnight and slicing the next day.

IMG_1192.JPG

• mossymo
• Jun 16, 2017

-----

This was the in-laws brisket we did up for them, was extremely tender and very good!

1.JPG

• mossymo
• Jun 16, 2017

-----

IMG_1196.JPG

• mossymo
• Jun 16, 2017

Thanks for looking!

 

[link]

That looks great. I would love to try a buffalo Brisket.

 

[crankybuzzard]

Damn, it has been a long week, I was trying to figure out where the "buffalo" seasoning was in your post! :laugh1:

I NOW realize that the brisket was bison. I know that tasted as good as it looked!

 

[b-one]

Nice smoke ring! I bet it was tasty how lean was it compared to beef?

 

[mossymo]

Nice smoke ring! I bet it was tasty how lean was it compared to beef?

Much leaner, richer flavor. I live on a buffalo ranch and been eating a healthy diet of buffalo for over 20 years!

 

[GaryHibbert]

That looks good. Being as buffalo is so lean, how was the point?

Gary

 

[b-one]

Nice smoke ring! I bet it was tasty how lean was it compared to beef?

Much leaner, richer flavor. I live on a buffalo ranch and been eating a healthy diet of buffalo for over 20 years!

That must be nice,we pay $9.99# for ground and I had a steak once and figured as much. Just wish I had a better supply.

 

[mossymo]

That looks good. Being as buffalo is so lean, how was the point?

Gary

There was very little point to it (butcher problems...), you can see in the pics what was there was slice through the point.

 

[pc farmer]

That looks amazing Marty.

I have to try long cooks with the vortex.

 

[ab canuck]

Looks great, I am a fan of buffalo, always good meat. Point for sure.

 

[hardcookin]

Nice smoke! I wasn't sure what temp you would cook buffalo brisket to. Excellent job...

 

[tallbm]

Wow a Bison brisket!

I love Bison meat!  I completely understand why the Native American Indians chose to eat bison over cattle.  Bravo!

 

[SmokinAl]

Man that looks fantastic!

Nicely done!

  Al

 

[crazymoon]

MM, Your brisket looks incredible ! point