Buckburgers & Buck-a-Roni
Weather was too nasty for this Old Bear to venture out, so some more indoor cooking was the plan.
So Mrs Bear got two packs of last year’s Deerburger out of the Deep Freeze for some “Buck-a-Roni” (2016 deer was a 8 Point Buck).
Two packs was a little much (3 pounds) for a Pot of Buck-a-Roni, so I decided to make a few Cheese BuckBurgers but all we had was 3 leftover Hot Dog Rolls.
So I made the Burgers shaped a little better for Hot Dog Rolls, and got rid of the Hot Dog Rolls.
BTW: Our Deerburger is always a mixture of 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear went to work on the rest of the meat & made a Big Pot of Buck-a-Roni.
Once she was done, all I had to do was add a few squirts of Frank’s Hot Sauce to my Bowls.
So the first night I had two BuckBurgers in Hot Dog Rolls, then the second night was One Burger & some Buck-a-Roni, and from then on was Buck-a-Roni until it was all gone—A couple more Suppers & Lunches.
I’m ready for Spring Thaw Right Now!!!
Bear
2 packs of Deerburger from 2016 8-Point Buck:
3 Patties made to fit inside Leftover Hot Dog Rolls:
Ketchup & Mustard on Rolls:
I almost forgot how much juicier Pan Fried Burgers are than Grilled Burgers:
Two Burgers with Melted Cheese:
Close 'em up & add some Pickle Chips:
Next Night Mrs Bear's pot of "Buck-a-Roni":
Bear's first Plate:
And Another BuckBurger & another plate of Buck-a-Roni:
Melt that cheese & add the Pickle Chips:
Weather was too nasty for this Old Bear to venture out, so some more indoor cooking was the plan.
So Mrs Bear got two packs of last year’s Deerburger out of the Deep Freeze for some “Buck-a-Roni” (2016 deer was a 8 Point Buck).
Two packs was a little much (3 pounds) for a Pot of Buck-a-Roni, so I decided to make a few Cheese BuckBurgers but all we had was 3 leftover Hot Dog Rolls.
So I made the Burgers shaped a little better for Hot Dog Rolls, and got rid of the Hot Dog Rolls.
BTW: Our Deerburger is always a mixture of 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear went to work on the rest of the meat & made a Big Pot of Buck-a-Roni.
Once she was done, all I had to do was add a few squirts of Frank’s Hot Sauce to my Bowls.
So the first night I had two BuckBurgers in Hot Dog Rolls, then the second night was One Burger & some Buck-a-Roni, and from then on was Buck-a-Roni until it was all gone—A couple more Suppers & Lunches.
I’m ready for Spring Thaw Right Now!!!
Bear
2 packs of Deerburger from 2016 8-Point Buck:
3 Patties made to fit inside Leftover Hot Dog Rolls:
Ketchup & Mustard on Rolls:
I almost forgot how much juicier Pan Fried Burgers are than Grilled Burgers:
Two Burgers with Melted Cheese:
Close 'em up & add some Pickle Chips:
Next Night Mrs Bear's pot of "Buck-a-Roni":
Bear's first Plate:
And Another BuckBurger & another plate of Buck-a-Roni:
Melt that cheese & add the Pickle Chips:
