Buck Board Bacon in East Texas

[joe black]

Great looking bacon, Gary. Don't forget, the man who dies with the most toys...wins!::points:

 

[gary s]

Thank you Joe

Gary

 

[Rafter H BBQ]

Wife asked today  "Now is that everything " ???

Gary

You haven't answered yet.... Right ? :biggrin:

 

[Rafter H BBQ]

Looks very nice Gary.... Hope mine turns out half as good as yours looks ! That just has to be sooo tasty ! BLT's tomorrow for lunch ? :drool

 

[sawhorseray]

Beautiful looking slab of bacon Gary, really nice piece of work! Butt bacon is definitely on my to-do list after seeing this, thanks for posting. RAY

 

[gary s]

Thank you Ray

Gary

 

[themule69]

That is some fine BBB Gary. I bet it taste great!

Happy smoken.

David

 

[tumbleweed1]

Looks great, Gary!

 

[gary s]

Thank you Mule and Tumbleweed

Gary

 

[bombdawgity]

Looks like bacon to me! Great job Gary!
Kyle

 

[gary s]

Thanks Bomb

Gary

 

[oldschoolbbq]

Great post... points

 

[gary s]

Thanks for the point  oldschool

Gary

 

[cab2g]

that really looks amazing. Once again pork shoulder proves that it is the best cut of meat ever.

 

[chewmeister]

Nice BBB, Gary. Looks tasty.

 

[gary s]

Thanks    Cab & Chew

Gary

 

[rodney63]

That looks awesome. Question, what is TQ? I love my bacon, but the store bought stuff has lost it's flavor and appeal for me. I don't know what they do to bacon these days, but there's no smokey flavor or flavor at all. Thank goodness my monster tomato growing plant died from blight in the spring. LOL

 

[gary s]

T Q  is Morton's Tender Quick  The bacon these days are full of all kinds of stuff. If you notice it is sold by weight, I cooked some store bought this morning it takes extra time because all the water that is injected has to cook out before it really starts to cook.

Gary

 

[rodney63]

Thanks Gary. I should have thought a bit more about it. I might have come up with the answer...doubt it, however. LOL Soon as I beat my printer into submission, I'll have to print the recipe and instructions out so I can get it all correct. Thanks again Gary.

 

[gary s]

Look at Bearcarvers Step by Step  that is where I got All My Info from

Gary