Bubba's Double Smoked Ham

[bbq bubba]

Tis the season for a million ham questions, this should get you going!

http://www.smokingmeatforums.com/for...ad.php?t=64222

 

[bbq bubba]

Bumpage.

 

[fire it up]

Mmmmm....Now that is some tasty looking ham you got there.
Thanks for posting the link, and points for being not only helpful but for cooking something that looked so great.

 

[bbq bubba]

It's almost Ham season again!

 

[fire it up]

Gotta try doing a ham again.
One tip to all who are thinking about smoking a ham, don't slather it with strawberry jam, figured out that doing that doesn't quite work, trust me...

 

[fatback joe]

Got to get through all the Turkey nonsense first.

 

[dangerdan]

Yes it is!
These went into cure about a week ago (3 bonelessa 2 Bayonne style, 1 sugar cure with various spices) and two weeks ago (2 bone in sugar cured). They will get a 3 day smoke around mid december and age between 6 mos. to a year.



The front ham will be ready just in time for Easter. I'll post more progress as time passes.

 

[bso8870]

Can you post recipe for rub?


Thanks,


Mike

 

[beer-b-q]

Bubba, You are one patient Dude...

Oops, should have read: "DangerDan, You are one patient Dude...

 

[fourthwind]

Double smoked hams are the bomb! I did the rub, and used maple for the smoke last Easter. I used a Honey, pineapple juice, and ground clove mix for a glaze the last hour of the smoke. Best ham to ever hit our table for sure!

 

[pi in sc]

Wow! Pics from the other thread look AMAZING! Smoking ham is my favorite thing by far. Hoping to do a few for a potluck luncheon next week and was thinking of getting a spiral sliced ham to make it a bit more simple for the work atmosphere... Anyone ever tried this?

 

[mballi3011]

I have never double smoked ham before but I have smoked many of raw ham. Their really good and make some good sammies.