Bubba's Double Smoked Ham

Discussion in 'Pork' started by bbq bubba, Apr 10, 2009.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Bumpage. [​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Mmmmm....Now that is some tasty looking ham you got there.
    Thanks for posting the link, and points for being not only helpful but for cooking something that looked so great.
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    It's almost Ham season again! [​IMG]
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Gotta try doing a ham again.
    One tip to all who are thinking about smoking a ham, don't slather it with strawberry jam, figured out that doing that doesn't quite work, trust me...
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Got to get through all the Turkey nonsense first.
     
  7. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Yes it is!
    These went into cure about a week ago (3 bonelessa 2 Bayonne style, 1 sugar cure with various spices) and two weeks ago (2 bone in sugar cured). They will get a 3 day smoke around mid december and age between 6 mos. to a year.



    The front ham will be ready just in time for Easter. I'll post more progress as time passes.
     
  8. bso8870

    bso8870 Fire Starter

    Can you post recipe for rub?


    Thanks,


    Mike
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Bubba, You are one patient Dude...[​IMG]

    Oops, should have read: "DangerDan, You are one patient Dude...[​IMG]
     
  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Double smoked hams are the bomb! I did the rub, and used maple for the smoke last Easter. I used a Honey, pineapple juice, and ground clove mix for a glaze the last hour of the smoke. Best ham to ever hit our table for sure!
     
  11. pi in sc

    pi in sc Fire Starter

    Wow! Pics from the other thread look AMAZING! Smoking ham is my favorite thing by far. Hoping to do a few for a potluck luncheon next week and was thinking of getting a spiral sliced ham to make it a bit more simple for the work atmosphere... Anyone ever tried this?
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never double smoked ham before but I have smoked many of raw ham. Their really good and make some good sammies.
     

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