Brisky on the drum

Discussion in 'Beef' started by bbq bubba, Aug 3, 2008.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Having a brisket attack!! [​IMG]

    Nice point, rubbed with mustard (going for some barkage) and covered in Divemaster's Brisket rub (thanks)
    Put on the drum with some RO and Mesquite chunks!
    No peek cooking......no spritzing, no foil, done when it looks good!
    Stay tuned......[​IMG]

    [​IMG]
    By imn88fan

    [​IMG]
    By imn88fan
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Jeeeez Bubba yer taking all the fun outta it! ;{)
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. Let us know what time you are serving dinner.
     
  4. [​IMG] Is that a bottle opener I see on the side a dat drum ?Sweet ! Another idea I can steal !! Like the hooks too .Drum on.
     
  5. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Looks good so far..looking forward to finished product..Nice UDS also..don't look so ugly though..smoke on!!
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice hunk of beef there, and a beautiful lawn in the background!! I'd be popping beers and enjoying the TBS with that scenery ... can't wait to see the finished results!
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Think I'm the only one with a "Ugly" Drum Smoker.




    [​IMG]
     
  8. flatbroke

    flatbroke Smoking Fanatic

    How hard is it to regulate the temp in the Drum. How do you add more wood when it burns low?
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good Mr Drum King [​IMG]
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Regulating the temp is easy. They are known for 10 - 12 hour smokes.
     
  11. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Well, got workin around the house and forgot the drum!!!

    Not a problem, cruising at 238* for 3 hrs now.....[​IMG]

    You'll never need to refuel, 8 lbs of charcoal will go 12 hrs plus!! [​IMG]
     
  12. flatbroke

    flatbroke Smoking Fanatic

    Nice, I think I need to figure out how to make one of those, They look cool and very maintenance free apparently. Any plans available. Could a person use Oak wood instead of Charcoal with the same results?
     
  13. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    6 hrs later, still chugging at 230 ish, Point is 197 and passes the probe test.
    Into foil until dinner!

    [​IMG]
    By imn88fan
     
  14. richtee

    richtee Smoking Guru OTBS Member

    Lazy bones... ;{) Nice ...now I KNOW where the beef is!
     
  15. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Nicely done [​IMG]

    I have to give a compliment on the bottle opener as well....
     
  16. walking dude

    walking dude Smoking Guru SMF Premier Member

    bubba..........i thought with a drum, being direct heat, you needed to flip the meat every once in awhile.........least what at read at the breathren....you know, that short story, starting to become a novel, at over 80pages, thread.........
     
  17. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Some do, i have a solid 24" to the grill so never have needed to.

    Bottom is a tad darker but not worth flipping.
    I see a lot of guys with grill marks on their food, i think the heat just gets away from them sometimes. [​IMG]
     
  18. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Hey Bubba not trying to highjack you thread but I will have to say Cajun that is an UGLY drum..but hey if it works who cares right? That would be my feeling..Sorry Bubba..Where's the Q-View Bubba?
     
  19. cajun_1

    cajun_1 Master of the Pit OTBS Member

    It works ... [​IMG]
     
  20. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    DUMB ME. Iwas on the wrong page..Sorry :-([​IMG]
     

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