BRISKET

[butcherpete]

here are a few pastrami brined briskets that I got on my kamado Joe (big Joe)

They were brined for nine days, and then I applied a rub of peppercorn, coriander, chilli flakes

I am using applewood chunks, on top of Kamado Joe charcoal

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[seenred]

Lookin good...I'll bet they're gonna be delicious!

:popcorn

Red

 

[gary s]

   

Gary

 

[xray]

I'm in, looks like a good start!