BRISKET

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butcherpete

Newbie
Original poster
Mar 30, 2016
2
10
Vancouver BC Canada
here are a few pastrami brined briskets that I got on my kamado Joe (big Joe)

They were brined for nine days, and then I applied a rub of peppercorn, coriander, chilli flakes

I am using applewood chunks, on top of Kamado Joe charcoal

86b58a3a8d5dcbbbb02bf8d993a7d862.jpg



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