Brisket

[sausageface]

I want to do about a 5 lb  brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well  new to the game up here in smoky British  Columbia  looking for some answers thks  

 

[bmaddox]

There are numerous ways to do a brisket. Read this thread as it will cover the basics in great detail:

http://www.smokingmeatforums.com/t/181613/lets-talk-brisket

 

[sausageface]

Thanks for the info seems to be lots of info that will help a newbie

 

[fdannyw]

Welcome to the forum from Southern Oregon

 

[sausageface]

Thanks  fdannyw   for then welcome

 

[fdannyw]

You will love it on here a lot of great people with a lot of information