sausageface
Fire Starter
I want to do about a 5 lb brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well new to the game up here in smoky British Columbia looking for some answers thks
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Brisket
- Thread starter sausageface
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bmaddox
Master of the Pit
There are numerous ways to do a brisket. Read this thread as it will cover the basics in great detail:
http://www.smokingmeatforums.com/t/181613/lets-talk-brisket
http://www.smokingmeatforums.com/t/181613/lets-talk-brisket
sausageface
Fire Starter
Thanks for the info seems to be lots of info that will help a newbie
fdannyw
Smoke Blower
Welcome to the forum from Southern Oregon
sausageface
Fire Starter
Thanks fdannyw for then welcome
fdannyw
Smoke Blower
You will love it on here a lot of great people with a lot of information
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