I was at store earlier picking up pork butts for smoking tonight and decided to look for a brisket too. I usually get prime packers but sams didn't have a single brisket in the store. Went to krogers and none on shelf but I got their very last one from the back. Choice grade flat...so I decided to try something new. Normally I just use a rub of salt, pepper, garlic, onion, and cayenne. I came across a jack Daniels beef rub that tastes pretty good out of the jar so trying it out. Have an injection made 2-cups low sodium beef broth, 2-beef bullion cubes, 1-tbsp of tarry looking beef base, and 2-tbsp Worcestershire sauce. Going to inject and rub, set in fridge for a few hours, throw on smoker till it hits 170 or so and made a wrapping juice to wrap with. Never tried anything this in depth so figured this cheaper piece of meat was a good place to start. Nothing wrong with my normal way just trying something new lol. I'll update with some pics of how it turns out.
