• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket time!

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
I was in Atlanta for over a week, and all I could think about was smoking a brisket. So I had to get one on this morning!


She's in the smoke bath now and I've decided that for this one, I'm not gonna mop or peek until it gets to 180 internal. May not mop then, just peek.

More later for sure!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,599
6,279
Joined Jun 22, 2009
I'm in too!

Al
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
It's coming along nicely!


My neighbor came over to see what I was smoking. He said he was taking a nap and could smell the smoke in his backyard. He just opened his windows to enjoy it more! :yahoo:
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
Stall from H377 is happening now!

Less than a 3 degree rise in IT in almost 2 hours.....
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,443
3,623
Joined Feb 17, 2013
Hang in there buddy.

Yea, dont listen to me.   I havent done one brisket yet.
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
Hang in there buddy.

Yea, dont listen to me.   I havent done one brisket yet.
We need to convince you to lose your brisket virginity! These things are amazing and really fun to cook.
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,443
3,623
Joined Feb 17, 2013
We need to convince you to lose your brisket virginity! These things are amazing and really fun to cook.
Almost bought one yesterday.  I problem is being home long enough to cook one.
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,698
1,172
Joined Jun 1, 2008
:drool :drool
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,698
1,172
Joined Jun 1, 2008
I repeat :drool :drool :drool :biggrin:
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Nice brisket Cranky!  Those slices are perfect!  


Mike
 

tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
13,803
5,506
Joined Jun 25, 2014
CB That looks good from my window.

Richie
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,058
4,499
Joined Jan 6, 2011
Dang Charlie, your making me hungry, Another fine smoke my friend  Looks great  






Gary
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
Thanks all!  

Last night I packaged it all up in vac packs and reheated 4 slices in the bag for supper.  It was great!

I also chopped all of the point while cold and vac packed it as well.

I've found that packing this stuff after it's been refrigerated really helps keep from losing a lot of juice in the vac process.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.