Gonna toss the first brisket on the UDS this weekend. Just a little 5lb chunk. Wish me luck! Do have one question though, I want to save the juices this time but I only have the single rack in the UDS right now so will it be fine if I just smoke it in the foil pan or should I put a rack on TOP of the foil pan? The past briskets i've done I always wrap at around 160 ish and pull at 190 ish for a cooler rest. This time I will just cover the foil pan. I know there is no right or wrong but your suggestions are always helpful!