I'm smoking my second brisket today. Put it on about midnight and watched the temp rise normally for a couple of hours then went to bed. According get to my leave-in thermometer it got to 110 about three hours ago and plateaued. It's now at 114...checked it with my Thermapen and that's correct. I'm cooking in my ME40 and had it at 245 degrees. I just cranked it to 275 to see if I could stimulate it. I thought the stall was at about 150; I know every piece of meat is different but has anyone seen it this low?