brisket & ribs

[tom02]

630 am eastern time ribs and brisket are about ready to go on

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• tom02
• Apr 4, 2015

 

[beuler]

How are you going to time when the ribs go on?

 

[tom02]

I put them on the same time as the brisket 7am. I no there gonna be done way before the brisket.

 

[tom02]

Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??

 

[beuler]

The ribs I don't...not enough thickness of meat to re distribute the juices..

 

[tom02]

What's the best way to reheat or keep them warm until company gets here

 

[beuler]

What's the best way to reheat or keep them warm until company gets here

I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different.

I would re heat them in the oven...kinda like wings, pizza...

 

[tom02]

Ok thanks

 

[tom02]

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• tom02
• Apr 4, 2015

Ribs are done