Brisket on the third round

[AmericanSmoker30]

Starting my third go around with a brisket. Smoked a flat two weeks ago and it came out great. Now I am documenting this trimmed 7.5lb monster. Prepped with mustard and my own rub. Its about 5a.m. and she is smoking at 235 with a mix of mesquite and Apple chips. More pictures to come soon[ATTACHMENT=1732]IMAG0644.jpg (1,322k. jpg file)[/ATTACHMENT][ATTACHMENT=1733]IMAG0646.jpg (1,219k. jpg file)[/ATTACHMENT][ATTACHMENT=1734]IMAG0648.jpg (1,380k. jpg file)[/ATTACHMENT]

 

[mdboatbum]

Good luck!!

 

[smokeymoake]

Looks like it should be good! I've got one going right now too. With some ribs to go down later.

 

[oldschoolbbq]

Keep us posted on your cook . . .

May I suggest something . . . practice patience with this cut. Start at temp. , leave at temp. 

I don't wrap my Briskets and do wholes (10 to 14lb) ; cook @225*F and leave my lid closed (letting the probes keep me informed) and keep my Smoke  Blue .

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• oldschoolbbq
• May 30, 2014

Blue smoke. . .

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• oldschoolbbq
• Apr 7, 2013

to good Bark , and

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• oldschoolbbq
• Apr 7, 2013

leads to good bark and fall apart tender...

My friend ,Gary in Tyler can enlighten you , good man.

Have fun and . . .

 

[AmericanSmoker30]

About to pull it off. Temp at 203. Pictures coming soon.

 

[AmericanSmoker30]

Here it is. 10-1/2 hours at 235F. Letting it set for about a half hour. Only opened door once to add water to moisture pan.

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• AmericanSmoker30
• Nov 16, 2014

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• AmericanSmoker30
• Nov 16, 2014

 

[b-one]

Where are the sliced pics?? Looks great nice job!!

 

[AmericanSmoker30]

Here she is finished and devoured.

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• AmericanSmoker30
• Nov 17, 2014

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• AmericanSmoker30
• Nov 17, 2014

 

[smokeymoake]

Came out nice! It's quite rewarding.

 

[AmericanSmoker30]

Thanks everyone. That's probably the best piece of meat I have pulled out of the smoker. :yahoo:

 

[b-one]

Just as I expected, super tasty looking!

 

[gary s]

Nice Job, looks tasty

Gary

 

[one eyed jack]

Looks like dinner to me. 

 

[disco]

Looks like there was some fine dining going on. Nice smoke, SN.

Disco

 

[bratsrt10]

looks great.