BRISKET ON MY MES 30

[devildog89]

Since a full brisket does not fit on 1 rack of the MES, is it ok to separate the point from the flat before the smoke? And if I do this, should the point be closer to the heat source or vice versa?

 

[SmokinAl]

Yes it's OK to separate the two.

I would put the point above the flat so it drips on it & keeps it from drying out.

Al

 

[devildog89]

Thanks Al, hopefully I remember to take pics