Since a full brisket does not fit on 1 rack of the MES, is it ok to separate the point from the flat before the smoke? And if I do this, should the point be closer to the heat source or vice versa?
BRISKET ON MY MES 30
- Thread starter devildog89
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Yes it's OK to separate the two.
I would put the point above the flat so it drips on it & keeps it from drying out.
Al
I would put the point above the flat so it drips on it & keeps it from drying out.
Al
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