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brisket is on

Discussion in 'Beef' started by dforbes, Oct 9, 2010.

  1. dforbes

    dforbes Meat Mopper

    I started a fire about 9:30 last night, then filled the smoker full of oak. got up at 1:30 to a nice bed of coals and a temperture of about 220. I  fed her a little cherry and pecan, and got the brisket on at 1:55. Tried to lay back down but its not working. Looks like its going to be a long day.
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Don't forget a few Q-views for us to drool over.
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yea, "Drool View!"

    TJ
     
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    DForbes,

    You Sir are being watched !  [​IMG]

    Bear
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    QVIEW....... q v i e w ..........Qview........QView.........QVIE...........QVIEW..... dang it
     
  6. pandemonium

    pandemonium Master of the Pit


    Speaking of Mark whens the last post you have done? Come up off it lol your due!!!