BRISKET/HOT ITALIAN SAUSAGE MIX MEATLOAF

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Damn that looks great!!!
But you really won't drive your car on wet roads? That's some major OCD stuff right there...............:emoji_astonished::emoji_laughing:
 
Dont know how I missed this Wednesday. Al that all looks fantastic!1 My wife uses italian sausage and beef in her meatloaf too. I love it!! Love your whole meal! Big like.

Thank you!
Never thought to use Italian sausage before, but I will use it from now on.
Al

Damn that looks great!!!
But you really won't drive your car on wet roads? That's some major OCD stuff right there...............:emoji_astonished::emoji_laughing:

Thanks for the compliment!
I have a 2017 - 727 HP Supercharged Mustang that only has 6000 miles on it. Not a scratch on it, and I keep it spotless. So I don't drive it on wet roads or in rainy weather, unless it's an emergency.
1580645469152.png


Al
 
Thank you!
Never thought to use Italian sausage before, but I will use it from now on.
Al



Thanks for the compliment!
I have a 2017 - 727 HP Supercharged Mustang that only has 6000 miles on it. Not a scratch on it, and I keep it spotless. So I don't drive it on wet roads or in rainy weather, unless it's an emergency.
View attachment 430812

Al
OK, that makes more sense too me now. I thought wow, that is being a little OCD. LOL
Nice ride Al, that must be hell'a fun to drive.
 
OK, that makes more sense too me now. I thought wow, that is being a little OCD. LOL
Nice ride Al, that must be hell'a fun to drive.

Thanks, I thought if you saw the car you would understand, and yes it is fun to drive.
But it is way overpowered, so you have to be a bit careful!
Al
 
  • Like
Reactions: forktender
I used to race flat bottom boats 548CI blown aluminum Chevy engines in Carbon fiber Hondo like hulls that only weighed 350 lbs before you added the engine. No such thing as over powered, that's what your right foot is for.:emoji_sunglasses::emoji_sunglasses::emoji_sunglasses:
 
That looks top notch Al! Thanks for sharing your recipes as well!

Thanks Justin!
I appreciate it!
Al


I used to race flat bottom boats 548CI blown aluminum Chevy engines in Carbon fiber Hondo like hulls that only weighed 350 lbs before you added the engine. No such thing as over powered, that's what your right foot is for.:emoji_sunglasses::emoji_sunglasses::emoji_sunglasses:

Those boats sound like they would be quite a rush to drive!!
Al
 
Thanks Justin!
I appreciate it!
Al




Those boats sound like they would be quite a rush to drive!!
Al
I started racing them before I had a drivers lic. I was 15yrs old. My parents wanted to kill the guy that got me started. I was dating his daughter......I think he was actually trying to kill me.:emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing:
I drove for him until I was 35 yrs old, by then I lost my balls and wised up just a touch.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky