Brisket for lunch

[b-one]

Picked up a brisket for $2.49# trimmed seasoned with salt,cracked black pepper,garlic and some dehydrated onion will smoke with post oak overnite planning to try butcher paper as the wife wants less bark.

image.jpeg

• b-one
• May 14, 2016

image.jpeg

• b-one
• May 14, 2016

image.jpeg

• b-one
• May 14, 2016

 

[b-one]

No pic but wrapped at 6 am it 156 smoker 234,early stall my guess. WSM ran fine all nite with no alarms from the Maverick.:biggrin:

 

[b-one]

Up to 167 IT, WSM at 221 just opened vent to half way.

 

[SmokinAl]

I'm in!

Al

 

[b-one]

Welcome aboard Al,buy that new smoker yet? IT 180 WSM 240 opened the one vent fully now.

 

[tropics]

Its lunch time here I'm ready LOL

Richie

 

[redheelerdog]

I got my plate ready... lol!

I love those over-night smokes, great way to go for a low and slow smoke.

 

[Rafter H BBQ]

Brisky for lunch ! Now that sounds like my kinda lunch ! :biggrin: Be watching for updates ! Thumbs Up

 

[b-one]

Okay pulled at 194 IT,resting now! Tossed in some taters will make some shells and cheese as well. The wife seems pleased with the butcher paper wrap.

image.jpeg

• b-one
• May 15, 2016

 

[b-one]

Its lunch time here I'm ready LOL
Richie

Well it's running late as usual but we tossed some little smokies in BBQ and did some cheese and crackers to hold the natives over. Early bird dinner it will be senior discounts available.:biggrin:

 

[b-one]

I got my plate ready... lol!

I love those over-night smokes, great way to go for a low and slow smoke.

It was only about 11# after trimming but still took 15.5 hours maybe some day I can learn to turn the heat up a little or start earlier!

 

[b-one]

Brisky for lunch ! Now that sounds like my kinda lunch ! :biggrin: Be watching for updates ! Thumbs Up

I'm looking forward to breakfast as well,but we may have to wait to have that for dinner tomorrow.

 

[b-one]

Well it was a little over done on the front for sure not dry but tasty for a chopped sammie! When I probed it seemed to still have some resistance about where flat and point meet but it needed to be time to eat so I pulled and wrapped rested a little over an hour burnt ends and/or hash up next then some quesadillas.

image.jpeg

• b-one
• May 15, 2016

image.jpeg

• b-one
• May 15, 2016

 

[b-one]

Forgot to mention the wife was happy to not have a thick bark.Thumbs Up
I missed the bark.:drool

 

[Rafter H BBQ]

I think it looks tasty man ! Thumbs Up

 

[b-one]

I think it looks tasty man ! Thumbs Up

Thanks, it did taste pretty good! We tried the Heinz Pitmaster BBQ sauces the Texas style and Kansas City style both were tasty!

 

[tropics]

Forgot to mention the wife was happy to not have a thick bark.

I missed the bark.

I don't care for the bark on Brisket PP is okay.Nice job on the smoke

Richie

 

[b-one]

Forgot to mention the wife was happy to not have a thick bark.Thumbs Up

I missed the bark.:drool

I don't care for the bark on Brisket PP is okay.Nice job on the smoke
Richie

Thanks Richie, looking forward to some not so burnt ends!:yahoo:

 

[b-one]

Had some quesadillas tonight with some layer dip.:drool

image.jpeg

• b-one
• May 17, 2016

 

[b-one]

Okay here's a plate any of us could love burnt ends and buttered Hawaiian rolls!

image.jpeg

• b-one
• May 18, 2016